How to Make Mocha Chocolate Chip Banana Muffins - A Step-by-Step Guide

If you love the combination of rich chocolate and smooth coffee flavors, then these Mocha Chocolate Chip Banana Muffins are perfect for you. This delicious recipe combines the sweetness of ripe bananas, the indulgent taste of chocolate chips, and the bold flavor of coffee all in one delightful muffin.

Whether you're looking for a grab-and-go breakfast option or a satisfying afternoon snack, these Mocha Chocolate Chip Banana Muffins are sure to hit the spot. The rich mocha flavor will ...

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Ingredients

  • 1 cup margarine
  • 1 ¼ cups white sugar
  • 1 egg
  • 3 ripe bananas
  • 1 tablespoon instant coffee granules, dissolved in
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 18
  • Yield: 15 to 18 - muffins

  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
  • Bake for 25 minutes. Cool on wire racks.
  • Nutrition

    267 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 252mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 136mg