How to Make Mocha Chiffon Cake - A Step-by-Step Guide

There's nothing quite like the rich, indulgent flavor of a mocha dessert. And when it comes to combining coffee and chocolate, the Mocha Chiffon Cake takes the cake - pun intended. This elegant and airy dessert is perfect for any special occasion or just as a treat for yourself. The combination of coffee and chocolate in a light, fluffy chiffon cake is simply irresistible. Whether you're a coffee lover, a chocolate aficionado, or just a fan of delicious desserts, this Mocha Chiffon Cake is su...

Read more

Ingredients

  • 2 ⅓ cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ⅔ cup brewed coffee
  • ½ cup cooking oil
  • 8 egg yolks
  • 8 egg whites
  • ½ teaspoon cream of tartar
  • ½ cup white sugar

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 cake

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Sift the flour, 1 cup sugar, baking powder, and salt together in a bowl. Make a well in the center of the flour mixture. Pour the coffee, oil, and egg yolks into the well; beat well by hand until the batter is smooth with no lumps.
  • Beat egg whites with the cream of tartar in a large bowl until foamy. Gradually add 1/2 cup sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold the batter into the egg whites; pour into a non-stick Bundt® fluted tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Loosen the sides with a knife and release the cake onto a serving platter.
  • Nutrition

    312 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 137mg
    • Sodium: 321mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 7g
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 102mg