How to Make Mocha Cake V - A Step-by-Step Guide

Mocha cake is a delightful treat for coffee lovers and chocolate enthusiasts alike. This rich and decadent cake is a perfect balance of the deep flavors of coffee and the sweetness of chocolate, creating a delicious dessert that is sure to impress any crowd. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a luscious treat, this mocha cake is a must-try recipe.

What sets this mocha cake apart from others is its moist and tender texture, as well ...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3 ounce) package instant vanilla pudding mix
  • ⅓ cup vegetable oil
  • 1 cup sour cream
  • 4 eggs
  • ½ cup coffee flavored liqueur
  • 1 cup semisweet chocolate chips
  • ¼ cup semisweet chocolate chips
  • 2 tablespoons butter

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 1 to 10 - inch bundt pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
  • Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
  • For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.
  • Nutrition

    568 cal.

    • Total Fat: 29g
    • Saturated Fat: 11g
    • Cholesterol: 92mg
    • Sodium: 541mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 2g
    • Total Sugars: 46g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 116mg
    • Iron: 2mg
    • Potassium: 185mg