How to Make Mocha - A Step-by-Step Guide

There's nothing quite like starting your day with a delicious, comforting cup of mocha. Whether you're a coffee connoisseur or just looking for a special treat, mocha is the perfect blend of rich chocolate and bold coffee flavors. This classic beverage has been enjoyed for centuries, with its origins dating back to the ancient coffee houses of Yemen and the Arabian Peninsula.

Today, mocha is a beloved favorite around the world, with countless variations and recipes to choose from. Fro...

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Ingredients

  • 1 ¼ cups 2% milk
  • 2 tablespoons chocolate syrup
  • 1 (1.5 fluid ounce) jigger brewed espresso
  • 1 tablespoon sweetened whipped cream (Optional)

Information

  • Prep Time: 4 mins
  • Cook Time: 1 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 serving

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
  • Nutrition

    266 cal.

    • Total Fat: 7g
    • Saturated Fat: 5g
    • Cholesterol: 27mg
    • Sodium: 162mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 366mg
    • Iron: 1mg
    • Potassium: 595mg