How to Make Mizuna, Cheese, and Sausage Sandwich Toast - A Step-by-Step Guide

Mizuna, Cheese, and Sausage Sandwich Toast is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. This recipe brings together a combination of flavorful ingredients that come together to create a mouthwatering sandwich toast that will have your taste buds singing with joy.

The star of this sandwich toast is the mizuna, a Japanese mustard green that adds a peppery and slightly bitter flavor to the dish. Paired with the savory sausage and creamy cheese, m...

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Ingredients

  • 2 slices ham
  • 1 bunch mizuna, roots removed, cut into 2-inch pieces
  • ¼ onion, sliced
  • 4 slices bread
  • 2 slices mozzarella cheese
  • 2 Vienna sausages, thinly sliced
  • 1 tablespoon butter, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Layer ham, mizuna, and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.
  • Preheat a sandwich maker according to manufacturer's instructions. Brush plates with melted butter.
  • Cook sandwiches in the preheated sandwich maker until crispy, about 5 minutes. Cut each sandwich in half before serving.
  • Nutrition

    380 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 63mg
    • Sodium: 1110mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 21g
    • Vitamin C: 22mg
    • Calcium: 511mg
    • Iron: 4mg
    • Potassium: 674mg