How to Make Mixed Vegetables - A Step-by-Step Guide

Mixed vegetables are a staple in many different cuisines around the world. This versatile dish can be customized to include a variety of vegetables, making it a great option for those looking to add more nutrients to their diet. Whether you're looking for a simple side dish or a main course, mixed vegetables are a delicious and healthy option.

One of the best things about mixed vegetables is that you can use whatever vegetables you have on hand. This makes it a great way to use up any...

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Ingredients

  • 1 medium carrot, cut into 1/4-inch slices
  • ½ cup water
  • 1 cup broccoli florets
  • 1 medium onion, cut into 16 wedges
  • 1 medium zucchini, cut into 1/4-inch slices
  • ¼ cup fat free Italian-style dressing
  • ¼ teaspoon dried oregano

Information

  • Servings: 4
  • Yield: 4 servings

  • In a nonstick skillet, bring carrot and water to a boil. Reduce heat; cover and simmer for 5 minutes. Add the broccoli, onion and zucchini; return to a boil. Reduce heat; cover and simmer for 2 minutes. Add salad dressing and oregano. Cook and stir over medium heat for 4 minutes or until vegetables are tender and liquid is reduced.