How to Make Mixed Vegetable Casserole - A Step-by-Step Guide

Mixed vegetable casserole is a hearty and nutritious dish that is perfect for any occasion. This dish is a great way to incorporate a variety of vegetables into your diet, and it is also a great way to use up any vegetables that are sitting in your fridge. Whether you are looking for a healthy side dish or a satisfying main course, mixed vegetable casserole is sure to please even the pickiest eaters.

One of the best things about mixed vegetable casserole is its versatility. You can us...

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Ingredients

  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 small onion, diced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup shredded white Cheddar cheese
  • 36 buttery round crackers, crushed

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
  • Bake about 30 minutes, or until browned and bubbly.
  • Nutrition

    589 cal.

    • Total Fat: 43g
    • Saturated Fat: 10g
    • Cholesterol: 39mg
    • Sodium: 1435mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 14g
    • Vitamin C: 8mg
    • Calcium: 277mg
    • Iron: 3mg
    • Potassium: 735mg