How to Make Mixed Seafood Curry - A Step-by-Step Guide

Seafood is a delicious and versatile choice for curry dishes, offering a diverse range of flavors and textures that can satisfy any palate. When it comes to preparing mixed seafood curry, the possibilities are endless, as you can combine a variety of seafood such as shrimp, fish, mussels, and squid to create a rich and flavorful dish that is sure to impress.

With the right combination of spices and aromatics, mixed seafood curry can transport you to the vibrant and exotic flavors of S...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium onion, halved and sliced
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 (14 ounce) can light coconut milk
  • 3 tablespoons lime juice
  • 1 tablespoon curry paste, or more to taste
  • 1 tablespoon brown sugar
  • 12 medium shrimp, peeled (tails left on) and deveined
  • 12 sea scallops, halved
  • 6 ounces asparagus, cut into 2-inch pieces
  • 2 tablespoons chopped cilantro
  • salt to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large skillet over medium-high heat. Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes. Stir coconut milk, lime juice, curry paste, and brown sugar into onion mixture, bring to a simmer and cook until slightly reduced, about 5 minutes.
  • Stir shrimp, scallops, asparagus, cilantro, and salt into onion mixture; cook until shrimp and scallops are no longer transparent in the center, about 5 minutes.
  • Nutrition

    166 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 238mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 6mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 238mg