How to Make Mixed Mocha - A Step-by-Step Guide

Are you looking for a delicious and indulgent drink to satisfy your coffee cravings? Look no further than the Mixed Mocha, a delightful combination of rich coffee, decadent chocolate, and creamy milk. This drink is perfect for any time of day, whether you need a pick-me-up in the morning or a sweet treat after dinner.

With just a few simple ingredients, you can whip up this delicious beverage in no time. The combination of espresso or strong brewed coffee, chocolate syrup, and frothy ...

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Ingredients

  • 1 ¼ cups 2% milk
  • 1 ½ tablespoons white chocolate flavored syrup
  • 1 ½ tablespoons chocolate syrup
  • 1 (1.5 fluid ounce) jigger brewed espresso
  • 1 tablespoon whipped cream (Optional)

Information

  • Prep Time: 4 mins
  • Cook Time: 1 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 serving

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
  • Nutrition

    321 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 27mg
    • Sodium: 163mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 367mg
    • Iron: 1mg
    • Potassium: 582mg