How to Make Mixed Greens with Smoked Gouda - A Step-by-Step Guide

When it comes to salads, it's all about the variety of flavors and textures that come together to create a delicious and satisfying dish. One of the best ways to achieve this is by combining different types of greens, such as spinach, arugula, and romaine, to create a mixed greens salad. But what really takes this salad to the next level is the addition of smoked Gouda cheese. The smoky, nutty flavor of the Gouda complements the vibrant greens and adds a rich and decadent element to the dish....

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Ingredients

  • ⅓ cup balsamic vinegar
  • ⅓ cup olive oil
  • ¼ cup soy sauce
  • 2 cloves garlic, pressed
  • 2 tablespoons chopped fresh basil
  • 8 ounces smoked Gouda cheese, cut into 1/2 inch cubes
  • 2 tomatoes, cut into wedges
  • 1 (10 ounce) package mixed salad greens
  • ¼ teaspoon freshly ground black pepper

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
  • Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.
  • Nutrition

    272 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 43mg
    • Sodium: 929mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 13mg
    • Calcium: 304mg
    • Iron: 1mg
    • Potassium: 332mg