How to Make Mixed Greens Salad with Figs and Herbs - A Step-by-Step Guide

Mixed greens salad with figs and herbs is a delightful and refreshing dish that is perfect for any occasion. This salad combines the earthy flavors of mixed greens with the sweetness of figs and the aromatic essence of fresh herbs, creating a fusion of flavors that will tantalize your taste buds.

Whether you are hosting a dinner party, preparing a side dish for a family meal, or simply looking for a light and healthy lunch option, this salad is sure to be a crowd-pleaser. The combinat...

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Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • salt and freshly ground black pepper to taste
  • 4 fresh figs
  • 8 cups mixed salad greens
  • ½ cup chopped pecans, toasted
  • ¼ cup flat-leaf Italian parsley leaves
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons sliced green onion
  • 3 tablespoons crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.
  • Quarter figs vertically; cut quarters in 1/2, and then into slices.
  • Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.
  • Nutrition

    307 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Cholesterol: 6mg
    • Sodium: 150mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 6g
    • Total Sugars: 10g
    • Protein: 5g
    • Vitamin C: 28mg
    • Calcium: 136mg
    • Iron: 3mg
    • Potassium: 579mg