How to Make Mixed Berry Tart - A Step-by-Step Guide

When it comes to summer desserts, there's nothing quite like a Mixed Berry Tart to satisfy your sweet tooth and showcase the vibrant flavors of the season. This stunning dessert is perfect for entertaining guests or simply indulging in a delicious treat with your loved ones. The bright colors and juicy fruits combine for a visually stunning display that is almost too beautiful to eat – almost!

This Mixed Berry Tart recipe is a delightful combination of a buttery, flaky crust and a lus...

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Ingredients

  • cooking spray
  • 1 ½ cups all-purpose flour
  • ¾ cup unsalted butter, at room temperature
  • ⅓ cup confectioners' sugar
  • ¼ teaspoon salt
  • 5 ounces cream cheese, at room temperature
  • ½ cup white sugar
  • 2 large eggs, at room temperature
  • 2 lemons, zested and juiced
  • 2 cups fresh mixed berries
  • 4 sprigs fresh mint, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 1 9-inch tart

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch tart pan with cooking spray.
  • Combine flour, butter, confectioners' sugar, and salt in the bowl of a food processor; pulse until a soft dough forms. Press dough into the bottom of the prepared pan; prick with a fork.
  • Bake in the preheated oven until edge of crust is golden, 15 to 20 minutes. Remove from the oven and cool; do not turn oven off.
  • Place cream cheese in a large bowl; beat with an electric mixer until smooth, 2 to 3 minutes. Add sugar; mix until combined, 1 to 2 minutes. Add eggs; blend for 1 to 2 minutes. Add lemon zest and juice; mix until incorporated. Pour mixture into cooled tart shell.
  • Bake in the preheated oven until filling has set, about 25 minutes. Chill thoroughly, at least 1 hour. Top with berries and garnish with mint.
  • Nutrition

    400 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 112mg
    • Sodium: 146mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 6g
    • Vitamin C: 24mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 130mg