How to Make Mixed Berry Pretzel Salad - A Step-by-Step Guide

There are few things more delightful than a creamy, fruity, and crunchy dessert, and that's exactly what you'll get with this Mixed Berry Pretzel Salad. This recipe is a tantalizing mix of sweet and salty, with layers of crushed pretzels, creamy filling, and a luscious combination of fresh berries. Whether you're hosting a summer barbecue, potluck, or simply craving a satisfying treat, this dessert is guaranteed to be a crowd-pleaser.

What makes this Mixed Berry Pretzel Salad so irres...

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Ingredients

  • 2 cups unsalted pretzels, crushed
  • ¾ cup melted margarine
  • 3 tablespoons white sugar
  • 1 cup white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
  • 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
  • 2 cups boiling water
  • 2 cups mixed frozen berries

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs 20 mins
  • Total Time: 2 hrs 50 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix crushed pretzels, margarine, and 3 tablespoons sugar together in a bowl. Press into a 9x9-inch baking dish in a flat layer.
  • Bake in the preheated oven for 8 minutes. Remove and let cool thoroughly, 20 to 30 minutes.
  • Cream 1 cup sugar with cream cheese in a bowl; fold in whipped topping. Spread on top of cooled crust.
  • Mix strawberry and raspberry gelatin mixes with boiling water until thoroughly dissolved. Stir in frozen berries until distributed. Pour over whipped topping mixture. Chill until set, about 2 hours.
  • Nutrition

    454 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 25mg
    • Sodium: 313mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 4g
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 46mg