How to Make Mixed Berry French Toast Casserole - A Step-by-Step Guide

Are you looking for a delicious and easy breakfast casserole to serve to your family or guests? Look no further than this Mixed Berry French Toast Casserole! Packed with juicy berries, creamy custard, and a crispy, golden topping, this dish is sure to become a new breakfast favorite.

French toast casseroles are a fantastic way to feed a crowd without spending hours at the stove. They can be prepped ahead of time and popped in the oven in the morning, leaving you with more time to enjoy yo...

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Ingredients

  • 1 loaf French bread, cut into 1-inch cubes
  • 6 large eggs
  • 2 ½ cups milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 (8 ounce) package cream cheese, cut into 1/4-inch cubes
  • 1 (12 ounce) package mixed frozen berries

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Place bread cubes in a large mixing bowl. Mix eggs, milk, vanilla extract, cinnamon, and nutmeg together in another bowl. Pour over bread cubes. Stir once or twice to make sure bread is evenly coated; be gentle when stirring in order to prevent bread from tearing.
  • Refrigerate bread mixture for 4 hours, to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). Generously grease a 9x13-inch pan.
  • Pour bread mixture into the prepared pan. Sprinkle cream cheese cubes evenly bread. Top with berries. Mix gently to distribute thoroughly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
  • Nutrition

    374 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 176mg
    • Sodium: 536mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 16g
    • Vitamin C: 0mg
    • Calcium: 158mg
    • Iron: 3mg
    • Potassium: 272mg