How to Make Mixed Berry French Toast - A Step-by-Step Guide

Wake up your taste buds with this delicious and satisfying Mixed Berry French Toast recipe. This dish is the perfect way to start a lazy weekend morning or to treat yourself to a special breakfast any day of the week. Made with a simple combination of fresh berries, eggs, milk, and bread, this recipe is a sweet and indulgent twist on the classic French toast.

There's something truly magical about the combination of warm, eggy bread and juicy, ripe berries, and this recipe brings the b...

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Ingredients

  • cooking spray
  • 1 loaf Texas toast
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar
  • 1 ½ cups mixed frozen berries, thawed and drained
  • 1 tablespoon ground cinnamon
  • 8 large eggs
  • 1 ½ cups milk
  • ¾ cup maple syrup
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs
  • Servings: 10
  • Yield: 1 9x13-inch casserole

  • Coat a 9x13-inch pan with cooking spray. Layer 1/2 of the bread in the pan.
  • Beat cream cheese and sugar together with an electric mixer until creamy. Drop by teaspoonfuls over the bread. Layer mixed berries on top; layer on remaining bread. Sprinkle with cinnamon.
  • Mix eggs, milk, maple syrup, butter, and vanilla extract together in a bowl and pour over bread. Press with a spatula to soak up mixture. Cover and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden and set, 45 to 50 minutes.
  • Nutrition

    435 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 195mg
    • Sodium: 450mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 175mg
    • Iron: 3mg
    • Potassium: 235mg