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How to Make Mixed Berry Crisp - A Step-by-Step Guide

If you're looking for a delicious dessert that is packed with the natural sweetness of fresh berries, then look no further than this Mixed Berry Crisp recipe. Made with a combination of juicy strawberries, raspberries, blueberries, and blackberries, this crisp is the perfect way to showcase the best of summer's bounty. Whether you're hosting a backyard barbecue or simply craving a sweet treat, this Mixed Berry Crisp is sure to be a hit.

One of the best things about this recipe is its ...

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Ingredients

  • 2 (16 ounce) packages frozen mixed berries
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon lemon juice
  • ½ teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup cold butter, cut into cubes
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 ½ cups cold butter, cut into pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 1 9x13-inch crisp

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  • Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.
  • Bake filling in the preheated oven until berries are hot, about 10 minutes.
  • While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top.
  • Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.
  • Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.

    • Nutrition

    410 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 272mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 83mg

    Categories

    Fruit recipes
    Dessert recipes
    Baking recipes
    Breakfast recipes
    Snack recipes