How to Make Mixed Berry Cobbler with Cream Cheese Filling - A Step-by-Step Guide

There's nothing quite like the taste of warm, homemade cobbler, especially when it's filled with a creamy and tangy cream cheese filling and bursting with juicy mixed berries. This Mixed Berry Cobbler with Cream Cheese Filling recipe is a perfect way to showcase the bountiful flavors of summer and delight your taste buds with every bite.

The combination of sweet and tangy berries with a rich and creamy cream cheese filling is what makes this cobbler stand out from the rest. It's the pe...

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Ingredients

  • 6 cups mixed frozen berries, thawed, divided
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 ½ cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 ½ cups unsalted butter, cut into small pieces
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar

Information

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 15 mins
  • Servings: 18
  • Yield: 1 9x13-inch cobbler

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Prepare berry filling: Mix 3 cups berries, sugar, and cornstarch in a saucepan over medium-low heat, stirring frequently and crushing berries with the back of a spoon, until mixture is about half liquid, 5 to 7 minutes. Remove from the heat and set aside.
  • Prepare crust: Combine flour, oats, brown sugar, cinnamon, and salt in a bowl. Add butter and cut in with two knives or a pastry blender until mixture is crumbly. Pack 2/3 of the mixture into the bottom of the prepared pan. Set remaining crust mixture aside.
  • Prepare cream cheese filling: Blend cream cheese and sugar with an electric mixer until fluffy. Spread cream cheese mixture over the crust, then sprinkle remaining 3 cups uncooked berries over top. Top with the cooked berry-sugar mixture and crumble the remaining crust mixture over top.
  • Bake in the preheated oven until the top crust is lightly browned, about 45 minutes.
  • Nutrition

    465 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 68mg
    • Sodium: 146mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 3g
    • Total Sugars: 38g
    • Protein: 5g
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 107mg