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How to Make Mixed Berry Almond Cake - A Step-by-Step Guide

Looking for the perfect dessert to satisfy your sweet tooth and impress your friends and family? Look no further than this delectable Mixed Berry Almond Cake recipe. This homemade cake is bursting with the flavors of fresh berries and nutty almonds, making it a delightful treat for any occasion. Whether you're planning a summertime gathering or just looking to indulge in a tasty dessert, this recipe is sure to become a new favorite in your kitchen.

The combination of juicy berries and...

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Ingredients

  • 1 cup white sugar
  • 1 (7 ounce) package almond paste, grated through large holes of grater
  • 10 tablespoons butter, melted
  • 3 eggs, at room temperature
  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 3 tablespoons sliced almonds
  • 1 tablespoon confectioners' sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 1 9-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
  • Combine white sugar, almond paste, and butter in mixing bowl; beat with an electric hand mixer on medium speed until smooth. Add eggs one at a time, beating well after each addition. Beat on high for 3 minutes.
  • Sift flour, baking powder, and salt into a separate bowl. Add flour mixture to almond paste mixture and beat until just combined. Pour 2 1/4 cups of batter into prepared pan, gently smoothing to edges. Arrange blueberries and raspberries atop the batter layer; top with remaining batter. Sprinkle almonds over the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan on a wire rack for 15 minutes. Gently slide a knife around the inside edge of the pan and release springform circle.
  • Lightly dust cake with confectioners' sugar.

    • Nutrition

    496 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 100mg
    • Sodium: 292mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 4g
    • Total Sugars: 29g
    • Protein: 8g
    • Vitamin C: 6mg
    • Calcium: 121mg
    • Iron: 2mg
    • Potassium: 188mg

    Categories

    Dessert recipes
    Cake recipes
    Baking recipes
    Fruit recipes
    Almond recipes