How to Make Mixed Beans and More - A Step-by-Step Guide

Have you been looking for a hearty and nutritious dish that is not only delicious but also easy to make? Look no further than this recipe for Mixed Beans and More! Packed with the goodness of different types of beans and a variety of flavorful spices, this dish is sure to become a new favorite in your household. Whether you are a vegetarian, a vegan, or just looking to add more plant-based meals to your diet, this recipe is perfect for you.

One of the best things about this recipe is ...

Read more

Ingredients

  • 1 ½ cups dried black beans, rinsed
  • 1 ½ cups dried pinto beans, rinsed
  • 1 ½ cups dried kidney beans, rinsed
  • 1 pound andouille sausage, chopped
  • 1 pound lean ground beef
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves cloves garlic, minced
  • 1 cup corn (Optional)
  • 1 cup water
  • ¾ cup salsa
  • ¾ cup tomato-based chili sauce
  • 2 tablespoons white vinegar
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs 35 mins
  • Additional Time: 12 hrs
  • Total Time: 16 hrs 50 mins
  • Servings: 10

  • Place black beans, pinto beans, and kidney beans in a large pot and cover with several inches of cool water; let stand for at least 12 hours.
  • Bring beans and water to a boil in the large pot; cook until beans are tender and heated through, about 30 minutes. Drain beans and set aside.
  • Cook and stir sausage, beef, onion, bell pepper, and garlic in a large skillet over medium-high heat until meat is browned and crumbly, 5 to 10 minutes. Drain and discard fat.
  • Place beans, sausage mixture, corn, water, salsa, chili sauce, and vinegar into a slow cooker; stir until combined.
  • Cook on High for at least 4 hours, stirring occasionally. Season with salt and ground black pepper.
  • Nutrition

    574 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 56mg
    • Sodium: 843mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 15g
    • Total Sugars: 6g
    • Protein: 34g
    • Vitamin C: 19mg
    • Calcium: 116mg
    • Iron: 6mg
    • Potassium: 1618mg