How to Make Mitzie's Beef Stroganoff - A Step-by-Step Guide

There are few dishes as comforting and satisfying as a hearty beef stroganoff. This classic Russian dish has been enjoyed by families around the world for generations, and for good reason. The tender strips of beef, savory mushrooms, and rich sour cream sauce come together to create a meal that is both comforting and indulgent.

One of the best things about beef stroganoff is its versatility. You can serve it over egg noodles, rice, or mashed potatoes, making it a great option for any ...

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Ingredients

  • 1 pound ground beef
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon butter
  • 1 onion, diced
  • 2 teaspoons minced garlic
  • 3 tablespoons all-purpose flour
  • 1 cup beef broth
  • 2 teaspoons Worcestershire sauce
  • ¾ teaspoon prepared mustard
  • ¼ cup light sour cream
  • ¼ cup light cream cheese, softened

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.
  • Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.
  • Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.
  • Stir sour cream and cream cheese through the beef mixture to serve.
  • Nutrition

    329 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 88mg
    • Sodium: 542mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 5mg
    • Calcium: 82mg
    • Iron: 3mg
    • Potassium: 414mg