How to Make Mistakenly Zesty Pork Chops - A Step-by-Step Guide

Are you tired of making the same old pork chop recipe week after week? Do you want to add a little excitement to your family dinners? Look no further than our Mistakenly Zesty Pork Chops recipe! This dish is a delightful mix of sweet and spicy flavors that will have your taste buds dancing with each and every bite. Whether you're cooking for a special occasion or just looking to switch up your dinner routine, these pork chops are sure to be a hit.

The name "Mistakenly Zesty" comes fro...

Read more

Ingredients

  • 1 cup soy sauce
  • ¾ cup water
  • ½ cup brown sugar
  • 1 tablespoon honey
  • 1 dash lemon juice
  • 4 pork chops
  • 1 cup ketchup
  • ½ cup cocktail sauce
  • ¼ cup brown sugar
  • 2 tablespoons water
  • 1 ½ teaspoons ground dry mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 3 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, remove from heat, and cool.
  • Place the pork chops in a large, resealable plastic bag. Pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Drain the pork chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes in the preheated oven.
  • In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the pork chops, and continue baking 30 minutes, to an internal temperature of 145 degrees F (63 degrees C).
  • Nutrition

    405 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 35mg
    • Sodium: 4735mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 1g
    • Total Sugars: 64g
    • Protein: 20g
    • Vitamin C: 13mg
    • Calcium: 73mg
    • Iron: 3mg
    • Potassium: 628mg