How to Make Missy's Candied Walnut Gorgonzola Salad - A Step-by-Step Guide

There's something truly special about a well-crafted salad that is brimming with flavor and texture. And in the case of Missy's Candied Walnut Gorgonzola Salad, every bite is a delight to the senses. This salad is a perfect combination of sweet, savory, and crunchy and is sure to leave a lasting impression on anyone who has the pleasure of trying it.

Starting with a base of fresh, crisp mixed greens, this salad is then topped with the star of the show: candied walnuts. These crunchy, ...

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Ingredients

  • ½ cup walnut halves
  • ¼ cup sugar
  • 3 cups mixed greens
  • ½ cup dried cranberries
  • ½ cup crumbled Gorgonzola cheese
  • 1 tablespoon raspberry vinaigrette
  • 1 tablespoon white vinegar
  • 1 tablespoon olive oil

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
  • Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
  • Nutrition

    308 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 23mg
    • Sodium: 273mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 7g
    • Vitamin C: 8mg
    • Calcium: 143mg
    • Iron: 1mg
    • Potassium: 149mg