How to Make Mississippi Sweet and Sour Barbeque Sauce - A Step-by-Step Guide

When it comes to barbeque sauce, there are countless variations that reflect regional flavors and traditions. One such unique and delicious barbeque sauce is the Mississippi Sweet and Sour Barbeque Sauce. This sauce has a perfect balance of sweetness and tanginess that pairs beautifully with grilled meats, especially pork and chicken.

What sets the Mississippi Sweet and Sour Barbeque Sauce apart from other barbeque sauces is its distinctive combination of flavors. The sweetness comes ...

Read more

Ingredients

  • 1 cup ketchup
  • ¾ cup brown sugar
  • 1 (5.5 ounce) can tomato paste
  • ½ cup apple cider vinegar
  • ¼ cup dark corn syrup
  • 2 fluid ounces pineapple juice
  • 1 fluid ounce bourbon whiskey
  • 2 tablespoons water
  • 2 tablespoons minced white onion
  • 2 teaspoons lemon juice
  • 1 ½ teaspoons mustard powder
  • 1 teaspoon hot pepper sauce (such as Tabasco®)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ⅛ teaspoon ground allspice
  • 1 pinch Chinese five-spice powder
  • 1 pinch celery salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer until flavors have blended and sauce is slightly reduced, 1 hour.
  • Nutrition

    75 cal.

    • Total Fat: 0g
    • Sodium: 425mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 188mg