How to Make Mississippi Sin Ham Dip - A Step-by-Step Guide

Mississippi Sin Ham Dip is a classic Southern party favorite that will have your guests coming back for more. This creamy, cheesy, and indulgent dip is perfect for any gathering or game day spread. It's so delicious, you might find yourself making it just for a casual night in. With its rich, savory flavors and a bit of heat, this dip is sure to be a hit with friends and family alike.

The origins of Mississippi Sin Ham Dip are believed to be rooted in the Southern United States, with ...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 (4 ounce) can diced green chilies, undrained
  • 1 (1.25 ounce) package McCormick® Taco Seasoning Mix
  • 1 cup shredded Mexican cheese blend, divided
  • ½ cup chopped ham
  • 2 tablespoons chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 2 cups

  • Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
  • Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
  • Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.
  • Nutrition

    127 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 391mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 83mg
    • Iron: 0mg
    • Potassium: 70mg