How to Make Mississippi Sin - A Step-by-Step Guide

Mississippi Sin is a popular party dish that hails from the southern state of Mississippi. It's a warm, gooey, and absolutely delicious dip that's typically served with crispy bread or crackers for dipping. This sinful treat is the perfect appetizer for any gathering, from game days to holiday parties.

The star ingredients of Mississippi Sin are cream cheese, sour cream, cheese, and ham, all of which come together to create a rich and indulgent flavor. The addition of green onions and...

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Ingredients

  • 1 (1 pound) loaf French bread
  • 2 cups shredded Cheddar cheese
  • 2 cups chopped cooked ham
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup chopped green onions
  • ¼ cup chopped green chile peppers
  • 2 small jalapeno peppers, chopped, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
  • Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
  • Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.
  • Nutrition

    521 cal.

    • Total Fat: 32g
    • Saturated Fat: 18g
    • Cholesterol: 92mg
    • Sodium: 1122mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 18mg
    • Calcium: 291mg
    • Iron: 3mg
    • Potassium: 311mg