How to Make Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) - A Step-by-Step Guide

Mississippi Roast is a classic Southern dish that is beloved for its tender and flavorful beef. This Slow Cooker Pepperoncini Pot Roast recipe is a true crowd-pleaser, perfect for Sunday dinners, special occasions, or just a cozy night in with the family. The secret to this dish's deliciousness lies in the combination of juicy beef, zesty pepperoncini peppers, and savory seasonings.

What makes this Mississippi Roast so special is the use of a slow cooker. This cooking method allows th...

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Ingredients

  • 1 (4 pound) beef chuck roast
  • ¼ cup butter
  • 5 pepperoncini peppers
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (1 ounce) packet dry au jus mix

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 6

  • Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  • Cook on Low for 8 hours.
  • Nutrition

    537 cal.

    • Total Fat: 39g
    • Saturated Fat: 17g
    • Cholesterol: 151mg
    • Sodium: 1479mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Protein: 37g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 4mg
    • Potassium: 351mg