How to Make Mississippi Roast - A Step-by-Step Guide

Mississippi Roast is a Southern classic that has taken the internet by storm in recent years. This hearty and flavorful dish has its roots in Mississippi, where it has been a family favorite for generations. The dish is known for its simplicity, as it requires only a few basic ingredients and minimal prep work, making it an ideal option for busy weeknights or lazy weekends.

The star of the show in Mississippi Roast is the beef, which is slow-cooked to perfection in a savory and tangy ...

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Ingredients

  • 1 (3 1/2) pound boneless beef chuck roast
  • Kosher salt and ground black pepper, to taste
  • ¼ cup flour
  • 3 tablespoons olive oil
  • ½ cup beef broth
  • 1 (1 ounce) packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
  • ½ cup butter
  • 8 pepperoncini

Information

  • Prep Time: 20 mins
  • Cook Time: 7 hrs 15 mins
  • Total Time: 7 hrs 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Season chuck roast generously with salt and pepper. Rub flour evenly over the surface of the meat.
  • In a large saute pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 15 minutes total.
  • Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7-8 hours.
  • When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.
  • Nutrition

    611 cal.

    • Total Fat: 50g
    • Saturated Fat: 22g
    • Cholesterol: 161mg
    • Sodium: 1127mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Protein: 33g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 5mg
    • Potassium: 294mg