How to Make Mississippi Mud Cake I - A Step-by-Step Guide

Introducing the decadent and irresistible Mississippi Mud Cake I! This rich and moist chocolate cake is a classic Southern dessert that will leave you craving for more after just one bite. With layers of gooey marshmallow, fudgy chocolate, and crunchy pecans, this cake is a true delight for any chocolate lover. Whether you're looking for a show-stopping dessert for a special occasion or simply want to indulge in a delectable treat, this Mississippi Mud Cake I is sure to satisfy your sweet too...

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Ingredients

  • 2 cups white sugar
  • 1 ½ cups butter, softened
  • 1 ⅓ cups flaked coconut
  • 4 eggs
  • ⅔ cup unsweetened cocoa powder
  • 1 ½ cups chopped pecans
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 12 ounces marshmallow creme
  • 3 ¾ cups confectioners' sugar
  • 2 tablespoons evaporated milk

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking pan.
  • Cream together 1/3 cup of the cocoa, white sugar, and 1 cup of the butter or margarine until light and fluffy. Add the eggs, and 1 teaspoon of the vanilla and beat well.
  • Mix flour, baking powder, coconut, and chopped pecans together. Stir flour mixture into the egg mixture and stir until just combined. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Smooth marshmallow cream over top of cake while still hot. Let cake cool completely then ice with chocolate icing.
  • To Make Chocolate Icing: Beat together the confectioner's sugar, the remaining 1/3 cup cocoa, 1 teaspoon vanilla, and 1/2 cup butter or margarine. Continue to beat and add enough evaporated milk to make icing spread on cake.
  • Nutrition

    400 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 62mg
    • Sodium: 139mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 44g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 108mg