How to Make Mississippi Mud Cake - A Step-by-Step Guide

If you’re looking for a rich, decadent, and oh-so-chocolatey dessert, then look no further than the Mississippi Mud Cake. This Southern classic is a true delight for anyone with a sweet tooth and a love for all things chocolate. From its moist and fudgy base to its gooey marshmallow topping, this cake is sure to be a hit with anyone who tries it. Whether you’re whipping it up for a special occasion or just craving something indulgent, this recipe is a must-have in your collection.

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Ingredients

  • 1 ¼ cups butter, softened and divided
  • ½ cup unsweetened cocoa powder
  • 2 cups white sugar
  • 4 eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups chopped walnuts
  • 2 teaspoons vanilla extract, divided
  • ½ cup milk
  • 3 cups confectioners' sugar
  • ⅓ cup unsweetened cocoa powder
  • 1 (7 ounce) jar marshmallow cream

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch cake pan.
  • In a large saucepan over low heat, melt 1 cup butter with cocoa, stirring often. Remove from the heat and add white sugar. Beat until well combined, then beat in eggs, one at a time.
  • Stir in flour, baking powder, and salt until combined, then stir in walnuts and 1 teaspoon vanilla. Pour batter into the prepared pan and bake in the preheated oven for 35 to 45 minutes.
  • While the cake is baking, make the icing: Beat remaining 1/4 cup butter and 1 teaspoon vanilla with cocoa, milk, and confectioner's sugar until well combined.
  • Remove cake from the oven and spread marshmallow cream over top. Spoon icing over marshmallow cream while cake is still hot; spread with a spatula for a "muddied" look.
  • Nutrition

    333 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 57mg
    • Sodium: 158mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 109mg