How to Make Mississippi Caviar - A Step-by-Step Guide

Mississippi caviar is a beloved Southern dish that has been enjoyed for generations. This flavorful and colorful dip is made with a variety of beans, vegetables, and a tangy dressing, creating a unique and satisfying dish that is perfect for gatherings, parties, or simply as a delicious snack.

The origins of Mississippi caviar can be traced back to the Southern United States, where it has become a staple in many households. This dish is versatile and can be served as a dip with tortilla c...

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Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes and green chilies, drained
  • 1 avocado, cut into 1/2-inch chunks
  • 1 roma (plum) tomato, chopped - or more to taste
  • 1 small red onion, chopped
  • 3 tablespoons pickled jalapeno pepper rings, finely minced
  • ½ cup Italian-style salad dressing, or more to taste
  • salt and black pepper to taste
  • hot pepper sauce to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, lightly stir together the corn, black beans, canned tomatoes with chilies, avocado, roma tomato, onion, jalapenos, and salad dressing until well combined. Sprinkle with salt, pepper, and hot pepper sauce to taste. Refrigerate until serving.
  • Nutrition

    184 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 763mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 16mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 370mg