How to Make Mississippi Beef Short Ribs - A Step-by-Step Guide

When it comes to comfort food, few dishes can rival the rich, succulent goodness of slow-cooked beef short ribs. And when those ribs are prepared in the style of Mississippi, you can bet that you're in for a real treat. This recipe for Mississippi Beef Short Ribs is a perfect blend of savory, sweet, and tangy flavors that will leave your taste buds begging for more.

The key to making delicious beef short ribs lies in the slow-cooking process, which allows the meat to become tender and...

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Ingredients

  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried dill weed
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • 2 tablespoons finely grated Parmigiano-Reggiano cheese
  • 2 ½ pounds boneless beef short ribs
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • ⅓ cup sliced fresh mushrooms
  • 1 tablespoon all-purpose flour
  • ⅔ cup chicken broth
  • 1 tablespoon soy sauce
  • ½ teaspoon Worcestershire sauce
  • 6 whole pepperoncini peppers
  • ¼ cup unsalted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 55 mins
  • Total Time: 3 hrs 5 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together kosher salt, garlic powder, onion powder, pepper, dill, rosemary, thyme, and Parmesan cheese in a small bowl. Set aside.
  • Season short ribs with salt, pepper, and cayenne. Heat oil in a pan over high heat. Add short ribs and sear until well browned, 3 to 5 minutes per side. Transfer beef to a baking dish and sprinkle seasoning mixture evenly over beef.
  • Reduce heat to medium-high and add onion and mushrooms to the pan. Season with salt. Sauté until mushrooms are golden brown, about 5 minutes.
  • Sprinkle flour over onion and mushrooms. Stir to coat and cook for 2 minutes. Pour in chicken broth, soy sauce, and Worcestershire sauce. Stir and bring to a boil; remove from heat. Pour mixture over beef and cover with pepperoncini. Place butter on top. Cover baking dish with foil.
  • Bake in the preheated oven until meat is fork-tender and falls apart easily, about 2 1/2 hours.
  • Spoon sauce from the bottom of the pan onto beef to serve. Skim off excess fat as desired.
  • Nutrition

    386 cal.

    • Total Fat: 34g
    • Saturated Fat: 15g
    • Cholesterol: 75mg
    • Sodium: 968mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 203mg