How to Make Miss Bettie's Zesty Grilled Corn - A Step-by-Step Guide

There's nothing quite like the taste of fresh, sweet corn in the summertime. And if you're looking for a unique and flavorful way to enjoy this seasonal favorite, look no further than Miss Bettie's Zesty Grilled Corn recipe. This dish is the perfect balance of smoky, sweet, and tangy flavors that will have your taste buds singing with every bite.

Miss Bettie, a renowned home cook and lover of all things grilled, created this recipe as a way to elevate the classic grilled corn on the c...

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Ingredients

  • ⅓ cup butter
  • 2 tablespoons prepared mustard
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon lemon pepper
  • 2 teaspoons prepared horseradish
  • 6 ears fresh corn

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat grill for medium heat.
  • In a small saucepan, melt butter or margarine. Stir in mustard, horseradish, Worcestershire sauce, and lemon pepper seasoning.
  • Place each ear of corn on a 13x12 inch piece of HEAVY DUTY aluminum foil. Drizzle with butter mixture. Wrap loosely, leaving space for the expansion of steam, and seal.
  • Grill over medium coals for 15 to 20 minutes, or until corn is tender. Small ears will take less time, and larger ears may take more. Carefully unwrap foil, and serve.
  • Nutrition

    173 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 178mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 265mg