How to Make Misoyaki Chicken - A Step-by-Step Guide

If you’re looking for a delicious and flavorful recipe that will wow your taste buds, look no further than Misoyaki Chicken. This Japanese-inspired dish is a perfect blend of sweet and savory, with tender chicken thighs marinated in a rich and aromatic miso and mirin glaze. The combination of umami flavors in this dish will leave you and your guests craving for more.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and minimal prep...

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Ingredients

  • ½ cup white (shiro) miso
  • ½ cup sake (Japanese rice wine)
  • ½ cup soy sauce
  • ¼ cup light brown sugar
  • 2 teaspoons Asian (toasted) sesame oil
  • 1 pound boneless, skinless chicken breast, cut into strips

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix white miso, sake, soy sauce, brown sugar, and sesame oil together in an ovensafe glass or ceramic baking dish. Stir in chicken strips. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until marinade has thickened and an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), 30 to 35 minutes.
  • Nutrition

    323 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 2804mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 29g
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 282mg