How to Make Miso Sesame Dressing - A Step-by-Step Guide

Miso sesame dressing is a delicious and versatile dressing that can be used on salads, as a marinade for meats and vegetables, or as a dipping sauce for fresh spring rolls. The combination of savory miso, nutty sesame, tangy vinegar, and a touch of sweetness creates a well-balanced and flavorful dressing that enhances the taste of any dish.

This Japanese-inspired dressing is easy to make and requires just a few simple ingredients. The key components of miso sesame dressing are miso pa...

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Ingredients

  • 1 ½ tablespoons miso paste
  • 2 tablespoons rice vinegar
  • 1 ¼ tablespoons honey
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon sesame oil
  • 1 ½ teaspoons lime juice
  • 1 teaspoon toasted sesame seeds

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4

  • Gather all ingredients.
  • Whisk miso paste into rice vinegar in a bowl until smooth.
  • Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the miso-vinegar mixture until well combined.
  • Nutrition

    69 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 243mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 29mg