How to Make Miso Salmon Soup - A Step-by-Step Guide

Warm, comforting, and full of umami flavor, miso salmon soup is a delicious and satisfying dish that is perfect for any time of the year. This Japanese-inspired soup is packed with nutritious ingredients and is easy to make, making it an ideal meal for a quick weeknight dinner or a lazy weekend lunch. With its combination of tender salmon, hearty vegetables, and savory miso broth, this soup is sure to become a favorite in your recipe rotation.

The star of this soup is the salmon, whic...

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Ingredients

  • 1 (1 pound) fillet salmon
  • 3 tablespoons miso paste
  • 4 cups water
  • ½ (16 ounce) package firm tofu, drained and cut into 1/2-inch cubes
  • 2 stalks green onion, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Cut salmon into 1-inch squares. Transfer to a skillet, add 2 cups water, and bring to a boil over medium-high heat. Cook until fish flakes easily with a fork and is light pink, 6 to 8 minutes. Remove salmon pieces from the water and set aside.
  • Dissolve miso paste in 4 cups water in a pot. Bring to a boil over high heat. Reduce heat, add tofu and salmon, and simmer for 10 minutes. Garnish with green onion to serve.
  • Nutrition

    234 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 50mg
    • Sodium: 544mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 31g
    • Vitamin C: 2mg
    • Calcium: 259mg
    • Iron: 4mg
    • Potassium: 522mg