How to Make Miso Salmon - A Step-by-Step Guide

Miso salmon is a delicious and flavor-packed dish that is perfect for any occasion. This recipe combines the rich and savory flavors of miso paste with the succulent and delicate texture of salmon, creating a dish that is both satisfying and healthy.

The key to making the perfect miso salmon lies in the quality of the ingredients used. Fresh, high-quality salmon is a must for this recipe, as it is the star of the show. Additionally, using authentic miso paste will ensure that the dish...

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Ingredients

  • 2 (1 1/2-pound) salmon fillets, skin removed
  • 1 cup miso paste
  • ½ cup brown sugar
  • ½ cup prepared soy-ginger salad dressing
  • ¼ cup sake
  • ¼ cup water
  • 3 tablespoons seasoned rice vinegar
  • 2 tablespoons sesame seeds
  • 1 teaspoon sesame oil

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan.
  • Stir together miso paste, brown sugar, salad dressing, sake, water, rice vinegar, sesame seeds, and sesame oil in a small bowl. Spread over the tops of the salmon fillets.
  • Bake in the preheated oven until almost cooked through, about 15 minutes. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.
  • Nutrition

    719 cal.

    • Total Fat: 41g
    • Saturated Fat: 8g
    • Cholesterol: 132mg
    • Sodium: 2247mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 24g
    • Protein: 51g
    • Vitamin C: 9mg
    • Calcium: 98mg
    • Iron: 3mg
    • Potassium: 956mg