How to Make Miso Salad Dressing - A Step-by-Step Guide

Miso salad dressing is a delicious and versatile addition to any salad. With its rich, savory flavor and creamy texture, it's the perfect complement to a variety of ingredients, from delicate greens to hearty vegetables. This Japanese-inspired dressing is made with miso, a fermented soybean paste that adds depth and umami to the dish.

While miso salad dressing is commonly used in Japanese cuisine, its popularity has spread around the world as more people discover its unique and satisf...

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Ingredients

  • 1 cup mellow white miso paste
  • 1 cup water
  • 1 cup vegetable oil
  • ¼ cup chopped onion
  • 1 tablespoon honey
  • 2 tablespoons distilled white vinegar

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 28
  • Yield: 3 1/2 cups

  • Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.
  • Nutrition

    91 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 269mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 1mg
    • Potassium: 3mg