How to Make Miso Paste Ham Sandwich - A Step-by-Step Guide

Looking for a new and exciting sandwich recipe to jazz up your lunchtime routine? Look no further than the Miso Paste Ham Sandwich. This savory and umami-packed sandwich is sure to become a staple in your meal rotation, thanks to its delicious and unique flavors. With just a few simple ingredients, you can whip up this Japanese-inspired sandwich in no time.

The star of this sandwich is the miso paste, a traditional Japanese seasoning made from fermented soybeans and grains. Miso paste...

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Ingredients

  • 2 slices whole wheat bread, toasted
  • 1 teaspoon miso paste
  • ½ teaspoon wasabi paste (Optional)
  • 2 teaspoons mayonnaise
  • 2 slices ham
  • 1 leaf lettuce
  • 1 slice Cheddar cheese

Information

  • Prep Time: 1 mins
  • Cook Time: 2 mins
  • Total Time: 3 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Spread the miso paste and wasabi paste onto one side of one slice of bread. Spread the mayonnaise onto the other slice. Layer the ham, lettuce and cheese over the mayonnaise, and top with the other slice of bread, with the miso facing the inside.
  • Nutrition

    340 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 33mg
    • Sodium: 765mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 15g
    • Vitamin C: 0mg
    • Calcium: 270mg
    • Iron: 2mg
    • Potassium: 189mg