How to Make Miso Oatmeal Bowl - A Step-by-Step Guide

Looking for a delicious and nutritious breakfast recipe that will keep you energized all morning long? Look no further than this Miso Oatmeal Bowl. This hearty and flavorful dish is a great way to start your day on the right foot, and it's easy to prepare, making it perfect for busy weekday mornings. With the combination of miso, oats, and a variety of tasty toppings, this bowl is sure to become a new breakfast favorite in your household.

Miso, a traditional Japanese seasoning made fr...

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Ingredients

  • 1 cup water
  • ½ cup rolled oats
  • 1 teaspoon miso paste, or to taste
  • ¼ cup fresh spinach, or to taste
  • 10 walnut halves
  • 2 tablespoons chopped roasted seaweed, or to taste (Optional)
  • ½ avocado - peeled, pitted, and cubed

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 serving

  • Bring water to a boil in a saucepan; add oats and miso paste. Cook for about 1 minute. Add spinach, walnuts, and seaweed to oat mixture; cook, stirring occasionally, until oatmeal is desired consistency, about 5 minutes.
  • Pour oatmeal into a bowl and top with avocado.
  • Nutrition

    463 cal.

    • Total Fat: 31g
    • Saturated Fat: 4g
    • Sodium: 326mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 13g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 13mg
    • Calcium: 86mg
    • Iron: 3mg
    • Potassium: 784mg