How to Make Miso Maple-Glazed Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that is loved by seafood enthusiasts all over the world. It's not only tasty, but it's also packed with essential nutrients like omega-3 fatty acids, protein, and vitamin D. One of the best ways to enjoy this nutritious fish is by preparing it with a flavorful glaze, like the Miso Maple-Glazed Salmon recipe we will be sharing with you today.

This recipe combines the sweet and earthy flavors of maple syrup with the rich and savory taste of white...

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Ingredients

  • 1 ½ tablespoons yellow miso paste
  • 1 ½ tablespoons seasoned rice vinegar
  • 1 ½ tablespoons maple syrup
  • 1 teaspoon hot chili sauce (such as Sriracha®) (Optional)
  • 1 teaspoon vegetable oil
  • 2 (6 ounce) center-cut salmon fillets, with skin

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Place oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.
  • Brush an oven-ready skillet with vegetable oil.
  • Place salmon fillets skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. Remove pan from heat.
  • Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.
  • Remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan.
  • Nutrition

    365 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 83mg
    • Sodium: 902mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 31g
    • Vitamin C: 5mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 561mg