How to Make Miso Honey Dressing - A Step-by-Step Guide

Miso honey dressing is a versatile and delicious condiment that can be used in a variety of dishes. It is a perfect combination of savory and sweet, with the umami flavor of miso complementing the natural sweetness of honey.

This dressing is incredibly easy to make and requires just a few simple ingredients. The rich, complex flavor of miso pairs well with a wide range of ingredients, making it a great addition to salads, grilled vegetables, tofu, and more.

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Ingredients

  • ¼ cup soy sauce
  • ¼ cup miso paste
  • ¼ cup lemon juice
  • ¼ cup rice wine vinegar
  • 1 ½ tablespoons grated garlic
  • 1 ½ tablespoons grated fresh ginger
  • 1 ½ tablespoons red chile paste
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • ¼ cup olive oil

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 10
  • Yield: 1 1/2-cups miso sauce

  • Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping the processor running, slowly stream honey into the food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into the food processor until dressing is smooth.
  • Nutrition

    111 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 637mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 47mg