How to Make Miso Butter with Chives - A Step-by-Step Guide

When it comes to adding flavor to dishes, sometimes the simplest ingredients can make the biggest impact. That's certainly the case with our recipe for Miso Butter with Chives. This easy-to-make condiment is perfect for adding a burst of umami-rich flavor to all kinds of dishes, from grilled meats to roasted vegetables to steamed rice.

Miso butter is a deliciously creamy and savory spread that combines the nutty richness of miso paste with the creamy richness of butter. The addition of fr...

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Ingredients

  • ¼ cup unsalted butter, softened
  • 2 tablespoons white miso paste
  • 1 tablespoon minced chives

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Mash butter and miso paste together in a small bowl until smooth. Add chives; stir until incorporated. Cover with plastic wrap and chill until firm.
  • Nutrition

    118 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 237mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 4mg
    • Potassium: 5mg