How to Make Miraculous Canadian Sugar Pie - A Step-by-Step Guide

There are some desserts that are so decadent and rich that they seem almost miraculous in their ability to satisfy even the most insatiable sweet tooth. One such dessert is the incredible Canadian Sugar Pie, a deliciously sweet and indulgent treat that has been satisfying the cravings of dessert lovers for generations.

Originating in the French Canadian province of Quebec, this delectable pie is known for its rich, gooey filling and its perfectly flaky crust. The filling is made with ...

Read more

Ingredients

  • 2 cups brown sugar
  • ¼ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • ½ cup all-purpose flour
  • 1 ½ cups milk

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
  • Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
  • Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
  • Nutrition

    331 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 65mg
    • Sodium: 383mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 0g
    • Total Sugars: 56g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 109mg
    • Iron: 1mg
    • Potassium: 169mg