How to Make Miracle Soup - A Step-by-Step Guide

Miracle Soup is a healthy, flavorful, and incredibly nutritious dish that is perfect for anyone looking to boost their immune system and improve their overall well-being. This hearty soup is packed with a variety of fresh vegetables, herbs, and spices that not only taste amazing but also provide an abundance of essential vitamins and minerals.

What makes Miracle Soup so special is its ability to be customized to fit any dietary preference or restriction. Whether you're vegan, vegetari...

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Ingredients

  • 1 tablespoon olive oil
  • ¼ cup chopped fresh ginger root
  • ¼ cup chopped garlic
  • 2 (32 ounce) packages fat-free chicken broth
  • ½ cup cornstarch
  • 1 (6 ounce) can mushrooms, drained
  • 1 (8 ounce) can bamboo shoots, drained
  • ½ cup soy sauce
  • ¼ cup rice wine vinegar
  • 1 tablespoon fructose (fruit sugar)
  • 1 teaspoon crushed red pepper
  • 2 (16 ounce) packages frozen mixed stir-fry vegetables
  • 1 pound frozen, peeled and deveined shrimp
  • ¼ cup chopped fresh cilantro
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 20
  • Yield: 20 cups

  • In a large pot, heat oil over medium heat. Stir in ginger and garlic and cook 3 minutes, until tender. Stir together 1 cup broth with cornstarch. Pour cornstarch mixture into pot with mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper and remaining broth. Bring to a boil and cook until thickened.
  • Stir in frozen mixed vegetables, frozen shrimp and cilantro. Simmer until shrimp is opaque, about 10 minutes. Stir in spinach until just wilted, 2 minutes. Serve at once.
  • Nutrition

    91 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 35mg
    • Sodium: 650mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 8mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 246mg