How to Make Miracle Baking Powder Pie Crust - A Step-by-Step Guide

Are you tired of struggling to create the perfect pie crust? Do you find yourself frustrated with crumbly, tough, or soggy crusts that just don't live up to your expectations? Look no further – we have the ultimate solution for you! Introducing the Miracle Baking Powder Pie Crust – a foolproof recipe that will help you achieve the flakiest, most delicious pie crust you've ever tasted.

What sets this pie crust apart from the rest is its use of baking powder, which creates a light and a...

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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1 ¼ teaspoons salt
  • 6 tablespoons ice water
  • 1 cup shortening

Information

  • Prep Time: 15 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 2 crusts

  • Whisk flour, sugar, baking powder, and salt together in a large bowl.
  • Transfer 1/2 cup flour mixture to a small bowl; stir in water until smooth.
  • Cut shortening into remaining flour mixture until it resembles coarse meal. Blend in wet flour mixture.
  • Divide dough into two pieces. Form each piece into a disk, wrap in plastic wrap, and refrigerate for at least 45 minutes or up to 3 days before using.
  • Nutrition

    202 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Sodium: 243mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 25mg