How to Make Minute Steaks with Barbecue Butter Sauce - A Step-by-Step Guide

Minute steaks with barbecue butter sauce is a delectable dish that combines tender, succulent minute steaks with a rich and flavorful barbecue butter sauce. This recipe is perfect for a quick and easy weeknight dinner, as it can be prepared and cooked in just a matter of minutes.

The minute steaks are thinly sliced pieces of beef that cook quickly and evenly, making them the perfect choice for a fast and delicious meal. The addition of the barbecue butter sauce elevates the flavor of ...

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Ingredients

  • 2 (5 ounce) boneless sirloin steaks
  • salt and freshly ground black pepper to taste
  • ½ cup beef broth
  • 1 ½ tablespoons barbecue sauce
  • 1 dash hot pepper sauce
  • 1 teaspoon cold butter, or more to taste
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2

  • Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4 inch. Discard the plastic and generously season steaks with salt and pepper.
  • Make the barbecue butter sauce: Combine beef broth, barbecue sauce, hot sauce, and another pinch of pepper in a bowl. Add cold butter but do not stir.
  • Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place steaks into the pan and sear for 45 to 60 seconds on each side. Remove from the skillet and set aside to rest.
  • Pour barbecue butter sauce into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir occasionally until butter is melted and incorporated, about 2 minutes.
  • Spoon barbecue butter sauce over steaks to serve.
  • Nutrition

    318 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 81mg
    • Sodium: 409mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 3mg
    • Potassium: 372mg