How to Make Minty Mini Cheesecake Bites - A Step-by-Step Guide

Mini cheesecake bites are the perfect bite-sized dessert to serve at parties, potlucks, or just as a sweet treat to have on hand. And when you add a refreshing minty twist to them, you've got a winning combination that's sure to impress your friends and family. These Minty Mini Cheesecake Bites are creamy, tangy, and bursting with fresh mint flavor, making them a delightful and indulgent dessert option.

The great thing about these Minty Mini Cheesecake Bites is that they're easy to ma...

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Ingredients

  • 1 (10 ounce) package chocolate-covered mint cookies (such as Girl Scout Thin Mints®), finely crushed
  • 4 (8 ounce) packages cream cheese, softened
  • 1 ½ cups white sugar
  • ¾ cup milk
  • 4 eggs, at room temperature
  • 1 cup sour cream
  • ¼ cup all-purpose flour
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 48
  • Yield: 48 cheesecake bites

  • Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
  • Spread a heaping teaspoon of crushed cookies over the bottom of each muffin cup.
  • Beat cream cheese and sugar in a large bowl using a electric mixer until smooth. Blend in milk. Add eggs, 1 at a time, mixing well after each addition. Add sour cream, flour, and vanilla extract; mix until smooth. Fill each muffin cup half-full with batter.
  • Bake in the preheated oven until the center of a cupcake no longer jiggles when pressed, 25 to 35 minutes. Let cool, 1 to 2 hours.
  • Nutrition

    139 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 38mg
    • Sodium: 86mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 42mg