How to Make Minty Cucumber Raita - A Step-by-Step Guide

There's nothing quite like the refreshing taste of a cool, creamy minty cucumber raita to accompany a spicy Indian meal. Raita is a traditional condiment in Indian cuisine, and this version is packed with fresh ingredients and vibrant flavors. This recipe is simple to make and can be the perfect addition to any meal, whether you're serving it with a biryani, curry, or simply as a dip for your favorite appetizers.

The key to a good raita is using fresh and vibrant ingredients. In this reci...

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Ingredients

  • 1 cup plain yogurt
  • 2 cups diced cucumber
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • ½ teaspoon ground cumin
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 3 1/2 cups

  • In a bowl, stir the yogurt, cucumber, cilantro, mint, and cumin until the yogurt is smooth and creamy; season to taste with salt and black pepper. Cover and chill before serving.
  • Nutrition

    17 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 15mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 42mg
    • Iron: 0mg
    • Potassium: 85mg