How to Make Minted Meatballs - A Step-by-Step Guide

Meatballs are a classic dish enjoyed in many different cuisines around the world. They can be made with beef, pork, chicken, or even vegetarian ingredients. One way to elevate the flavor of traditional meatballs is by adding fresh herbs, such as mint. Minted meatballs combine the savory goodness of meat with the refreshing taste of mint, creating a unique and delicious dish that is perfect for any occasion.

These minted meatballs are versatile and can be served as an appetizer, a main...

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Ingredients

  • 4 slices bread
  • ½ cup water
  • 1 egg, beaten
  • 1 medium onion, finely chopped
  • ½ cup minced fresh parsley
  • 1 garlic clove, minced
  • 2 teaspoons dried mint
  • 1 teaspoon salt
  • ⅛ teaspoon pepper
  • 1 pound ground beef
  • 1 cup all-purpose flour
  • ½ cup vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Dip bread in water; squeeze out excess moisture. Crumble bread into a large bowl. Add the egg, onion, parsley, garlic, mint, salt and pepper; mix well. Crumble beef over mixture and mix well. Shape into 1-in. balls. Roll in flour. In a large skillet, cook meatballs in oil over medium heat for 15 minutes or until no longer pink.