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How to Make Mint Wafer Cookies - A Step-by-Step Guide

Who doesn't love a good cookie? Mint wafer cookies are a delightful treat that combines the refreshing flavor of mint with the comforting crunch of a wafer. These cookies are perfect for sharing with friends and family, or simply enjoying as a sweet snack for yourself.

Mint wafer cookies are easy to make and require just a few simple ingredients. The combination of mint and chocolate creates a flavor profile that is sure to please even the pickiest of eaters. These cookies are also a ...

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Ingredients

  • ¾ cup butter
  • 1 ½ cups packed light brown sugar
  • 2 teaspoons water
  • 1 ¾ cups mint chocolate chips
  • 2 eggs
  • 2 ½ cups all-purpose flour
  • 1 ¼ teaspoons baking soda
  • ½ teaspoon salt
  • 20 chocolate covered thin mints

Information

  • Servings: 18
  • Yield: 3 dozen

  • In a small saucepan, combine the butter, brown sugar, water and mint chocolate chips. Cook over low heat, stirring occasionally until melted. Transfer to a medium bowl and set aside to cool for about 10 minutes.
  • Beat the eggs into the chocolate mixture one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover dough, and chill for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1 inch balls and place 1 1/2 inches apart onto an unprepared cookie sheet.
  • Bake for 12 to 13 minutes in the preheated oven. As soon as the cookies are out of the oven, place 1/2 of a mint candy on top of each one. Let sit for 30 seconds, then swirl with a toothpick. Cool on wire racks.

    • Nutrition

    326 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 41mg
    • Sodium: 220mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 4g
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 120mg

    Categories

    Baking recipes
    Dessert recipes
    Snack recipes
    Treat recipes
    Holiday recipes